Handmade & Vintage Treasures

Friday, August 5, 2011

Creamy Baked Macaroni and Cheese

This recipe for mac-n-cheese always gets great reviews. It is super cheesy.

2 cups uncooked elbow macaroni or 3 cups uncooked shells
8 oz. block sharp cheddar cheese, cubed
2 cups grated Colby cheese
1 can (10.75 oz.) condensed Cheddar cheese soup
4 tablespoon butter
1 cup milk
1/2 cup sour cream
3 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon pepper

Preheat oven to 350 degrees. Spray 13 x 9 inch baking dish with vegetable oil. In medium to large pot, boil the macaroni until tender; drain. Place butter, cheese soup, milk, sour cream, eggs, salt, and pepper in pot and return to medium heat. Blending ingredients well; add pasta and cubed cheese; stirring to melt cheese. Pour macaroni in baking dish. Sprinkle with shredded cheese and bake for 20-30 minutes, until browned and bubbly.

To make recipe more healthy, replace milk, cheese, sour cream, butter with low-fat or fat free versions and use whole wheat pasta.

Hope you enjoy!


  1. ...and I'm going to try this recipe!

  2. If you like cheese, you'll love this one. This is a good one to carry to an event.


Thank you for reading my post. I enjoy hearing your thoughts. Tisha