2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 small box instant lemon pudding
1 small box instant butterscotch pudding
chopped nuts (optional)
15 ounce can pumpkin
1 cup sugar
1 1/2 cup oil
Preheat oven to 350 degrees F. Grease 2 small loaf pans. In a large bowl sift together your flour, soda, salt, cinnamon, nutmeg, lemon pudding, and butterscotch pudding until well blended.
In a smaller bowl blend together pumpkin, sugar, oil, and eggs (adding one at a time). Once blended thoroughly, add in nuts and mix together.