Easy Delicious Apple Pie

It's almost apple season and everyone needs a delicious apple pie recipe. This is one that will put a smile on your face, and those you make it for, because it is super easy and delicious.

2 prepared deep pastry shells, frozen (leave in freezer till ready to use)
4 large baking apples, cut into chunks (I like granny smith or gala apples)
1/4 cup white sugar
2 tsp ground cinnamon
2 T all-purpose flour
3 T butter, divided in half and melted

Preheat oven to 350 degrees F.

In a small bowl, sift together sugar, cinnamon, and flour; set aside.

   

 Peel, core, and cut apples into chunks. Place in medium bowl; pour sugar mixture on top and mix with apples.

 Add 1 1/2 T melted butter, mixing well.

Take the pie crust out of the freeze. Run you fingernail or a small knife along the edge of one crust to lift it out of the pan.

In the other pie crest, fill with you apple chunks.

Take the other 1 1/2 T of melted butter and pour onto you apples. Cover the apples with the second pie crust.

Cut some vent holes in the top. Smear some butter on top and sprinkle with cinnamon.

I place on a baking sheet to keep the juices from dripping in my oven. Bake for 35-40 minutes for the perfect apple pie.