2 prepared deep pastry shells, frozen (leave in freezer till ready to use)
4 large baking apples, cut into chunks (I like granny smith or gala apples)
1/4 cup white sugar
2 tsp ground cinnamon
2 T all-purpose flour
3 T butter, divided in half and melted
Preheat oven to 350 degrees F.
Peel, core, and cut apples into chunks. Place in medium bowl; pour sugar mixture on top and mix with apples.
In the other pie crest, fill with you apple chunks.
Cut some vent holes in the top. Smear some butter on top and sprinkle with cinnamon.
I place on a baking sheet to keep the juices from dripping in my oven. Bake for 35-40 minutes for the perfect apple pie.